I am a proud La Cucina Italiana Ambassador
Basil Sausage Bucatini
Chicken Florentine Artichoke Bake
Garlic and Rosemary Marinated Lamb Chops(over a charcoal grill)
Linguine and Clam
Marsala Pork Chops
Olive Garden Chicken Scampi
Rigatoni alla Matriciana
Risotto, Grilled Shrimp and Eggplant Parmesan
Tuscan Roast Chicken, Peas and Onions, Insalata Caprese
Williams Sonoma : The Essentials of Italian Cookbook
A few weeks ago Doug found this recipe for a fish stew. It looked good so we saved our leftover fish from other dinners (froze it) and used...
Happy Friday to you all! This is my first evening of vacation. Unfortunately our plans to visit Cedar Key were cancelled for the second ye...
There are days I just want to be at home. Sit in the den and read while Aja stares and casts judgement. I'm so ready to retire and I kn...