Saturday, July 23, 2016

Listening, Reading, Riding, Watching…

Life is going along in the same pattern for us. We are trying to stay cool and avoid the hot afternoon temps. Listening to music in the evenings or watching a movie. Got back into wines again but I have to say I have enjoyed trying new bourbons, listening to music and giving Aja treats.

Watching: Ray Donovan and loving it. We just finished season three and now have to wait for season 4 to go on DVD. The show is packed with action and Liev Schreiber isn’t hard on the eyes either. If you are a fan, wouldn’t you agree the episode Walk this Way from season two was the best one ever! I want to watch it again. We have also watched The 33, a true story about the Chilean miners who were trapped underground for 69 days.

ray-donovan-s3-16x9-key-art-2

Reading
: I read Not Working (it was ok) and attempted The Secret Place. Right now I am captivated by The Twelve by Justin Cronin. It’s been a while since I read The Passage but the beginning of The Twelve catches you up quickly. Doug finished the last book in the series, City of Mirrors, so I can start on that next. Then we can compare notes.

cronin

Listening: Can’t get enough of Mark Knopfler, James McMurtry or David Gilmore. We’ve listened to some Big Band era music recently too.

david-gilmour-sound-on-sound

Riding: We rode to St Marks one day and had lunch with our son. It wasn’t planned, we happened to take a day off to get our car windshield repaired and he was also off so….that worked out.

Sadly, The Riverfront Café wasn’t great. It was expensive and we waited forever for warm oysters and warm beer. Horribly hot day too. We are done with The Riverside – last time we had grouper there is was actually Swai. That’s just wrong.

oyster


Gardeningnothing going on. It’s dead. Very dead.

Souper Sunday
I have been enjoying participating in Souper Sunday at Deb’s Kahakai Kitchen.

For this week I want to share a simple throw together grilled sandwich. It’s avocado, tomato, bacon and cheese grilled and melty. When it’s a few days before payday and you don’t want to hit savings, look in your fridge and pantry and see what you can put together.

sand1

This isn’t an elegant sandwich, but it is a tasty sandwich and it was way better than anything we could have gone out and spent money on. We tend to eat lunch out on the weekend but bring a good lunch every day to work. Usually leftovers from dinner. It’s healthier and more economical. We decided to forage in the fridge and pantry for lunch instead of getting lunch in restaurant.

Here is this week’s link up. You don't have to post on Sunday.
SouperSundays


That's it for me. Just a quick snapshot of what is going on. I hope it's all good in your world!

Thursday, July 21, 2016

Landlocked Paella

Short and sweet – here is another winner from Curtis Stone. Honestly, I don’t think I have had this much good fortune with winning recipes from any other Guest Chef on I ♥ Cooking Club. With one exception, every single recipe from Stone’s cookbooks or website has been fantastic.

This week I am participating with quite a few events and this Chicken and Sausage Paella fits the theme for I ♥ Cooking Club and Cook the Books. I do try and keep my book reviews and posts separate on my book blog so – let’s just talk recipes and food now.

paella2

Curtis has two different Paella recipes in two different cookbooks. When I think of paella my thoughts turn naturally to seafood. In his book What’s For Dinner there is a meaty version using chicken and sausage. If we hadn’t had fish so much these past two weeks, I would have made the seafood version. Didn’t think we could tire of fish. Ok, it was all salmon, not a mixture of seafoods but still…….needed a break and went with the landlocked version of paella.

It was wonderful. Not difficult to prepare and it was on the table fairly quickly. I put it in the oven then we drove Aja to the park while it cooked. Nothing like coming home and being met with aromas of dinner simmering. The only change I would make to this one is to add more tomatoes next time.

We served this with Maduras and it was a great marriage of flavors. A+ again to you, Curtis!

Paella1


The featured book at Cook the Books is Scarlett Feather by Maeve Binchy. My link for that club feature may be found at Novel Meals.


Linking up to I ♥ Cooking Club

Recipe below.........

Curtis Stone Badge Resized
bookCurtis

Chicken and Chorizo Paella
What's For Dinner cookbook

Ingredients

4 cups water (I used 3 3/4 cups chicken broth)
1 small pinch saffron threads
4 chicken drumsticks (I used legs and thighs)
4 teaspoons olive oil
1/2 Spanish chorizo sausage, cut into julienne strips
1/2 medium red bell pepper, cut into julienne strips
3 garlic cloves, finely chopped
1/2 teaspoon smoked paprika
2 cups medium-grain white rice
1 vine-ripened tomato, seeded, cut into small dice
1 scallion, thinly sliced

Heat the oven to 375°F.

In a large saucepan, bring the water to simmer over high heat. Remove from the heat and add the saffron. Cover and set aside.

Meanwhile, heat a large skillet over high heat. Season the chicken with salt and pepper. Add the oil to the pan, then add the chicken and cook for 5 minutes, or until brown on all sides. Transfer the chicken to a plate and reduce the heat to medium-high.

Add the chorizo to the pan and cook for 2 minutes or until browned. Reduce the heat to medium. Add the onion, bell pepper, garlic, and paprika and cook for 3 minutes, or until the vegetables soften. Stir in the rice and cook for 2 minutes, or until the pan is dry and the rice is coated with oil. Stir in the warm saffron water. (I used 3 and 3/4 cups chicken broth)

Transfer the rice mixture to a paella pan. Nestle the chicken into the rice mixture, spacing evenly, and pour any accumulated chicken juices over. Sprinkle with the tomato and season with salt and pepper. Transfer the paella to the oven and bake, uncovered, for 30 minutes, or until the rice is tender and crisp around the sides of the pan and the chicken is cooked through.

Remove the paella from the oven and let stand for 5 minutes. Garnish with the scallion and serve.


Monday, July 18, 2016

We saw our first Pokemon Go player, just wandering around a local park......oblivious to his surroundings.

The things I have been reading in the news lately about Pokemon Go are astounding. It's gotten dangerous for some players as they are oblivious to their surroundings. Be careful out there, folks!

We were walking Aja at a local park when this guy heads down the path towards us. He stops short of approaching us, almost as if he is waiting on us to move on. I know he can't be scared of our dog - I mean, have you seen her? She's not large or threatening. She's friendly to a fault and would love to accept an ear rub if one was so inclined.

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All of a sudden this guy is moving his phone around, looking across the lake, looking back at his phone and starts walking without looking up. I ask you, what could possibly go wrong here?

poke hunter


I posted the photo below on Instagram - this is a massive Cottonmouth we saw just last month.

In this park.

And this guy is walking without looking at his surroundings. Should we have warned him? Nah....let him get a Darwin Award. It should be noted several people have reported this snake sunning here and they are trying to relocate it, get it away from the playground area.

snake

So....I thought it was interesting to see one of the players and wanted to share. All the crazy things I have been reading in the news about Pokemon activities astound me. There have been accidents and deaths and rude behavior. Why would you walk through a funeral at Arlington Cemetery? Try and get inside someone's residence at 3 a.m. or drive while playing?

If you are a fan of this game please pay attention to your surroundings - For your sake and those of us who are innocently driving down the road.

Here are a few stories that made news:

Teen killed while trespassing, Trying to get into residence

Florida teens shot at while playing Pokemon Go. They were mistaken for burglers because of their behavior.

This guy hit tree!
7/11-Traffic accident: Illegally parked car struck from behind (*Airbags deployed in 2nd car). 1st driver had exited to catch a Pokémon.

Friday, July 15, 2016

Chicken Salad with Couscous ....... minus oranges

Everyone is tired of hearing about the heat of summer. So I am not going to mention it, other than to say I have sought out cooler meals to put on the table in effort to keep the kitchen from heating up. Nigel Slater has a good recipe for using up leftover chicken, making a healthy salad type meal that's easy on the prep. That's a winner in my book.

chciken

Looking over this recipe earlier in the week I decided to make it, knowing there is always leftover chicken in our home. Pity I didn't write down the ingredients in my ever present pink notebook. Thinking I could remember it, I neglected to buy pea shoots and small oranges. That's fine as I usually take a recipe more like a guideline and omit or add as I think fit for our personal tastes.

couscoue

Substituting skinny asparagus spears (roasted in the oven) gave this the green veg needed. Almost like the photo on BBC Recipes page. Almost.

I was able to make a dressing of orange and lemon as we had orange juice in the fridge. Served with a yellow squash casserole, the two lone leftover wings and Sugar Kiss Melon rounded out the meal. This was satisfying and after a lunch of salad, I was fairly ravenous.

chick salad

The recipe may be found at BBC under the Food and Recipes link. HERE is the direct link for this meal. Since Nigel calls this a salad I will link up to Deb's Kahakai Kitchen for her Souper Sunday event. {It seems cheating in a way as this is chopped chicken over couscous, but salad it is named so there it is!}

SouperSundays

If anyone else made soup, sandwiches or salads don't forget Deb in Hawaii has a linkup for her Souper Sunday. HERE is this week's link, you don't have to post on Sunday.

Also linking up to I ♥ Cooking Club.

Wednesday, July 13, 2016

♥ ♥ Nigel Slater's Asparagus Risotto ♥ ♥

This is going to be a great week at I ♥ Cooking Club. Nigel Slater is headlining this week and there will be all sorts of wonderful Slater creations to drool over. I had to narrow down my many choices for something from The Kitchen Diaries - it was finally decided to prepare Asparagus Risotto.

nigel1

If my attention is on a risotto then the rest of the meal needs to be fuss free. We had a honey-soy glazed salmon with green onions and smashed fresh avocado.

Stirring the short grained Arborio rice is very calming. You can't rush the risotto process. I can stand and drift, slowly stirring with no other obligations pressing me except to turn the mixture slowly, stirring the rice as it swells and engorges with hot broth. That's my only "job" for a good 25 minutes. Totally relaxing.

nigel2


Nigel's cookbooks are both diary and recipe combined. Recently I bought Tender just to read it, the recipes are a bonus in this book. But I think The Kitchen Diaries will always be my favorite.

The recipe may be found HERE as it was printed in The Guardian. Nigel calls for lemon and that may have made it's appearance but, the lemon I had on hand was kinda...squelchy. If that's a word. But that's what this lemon felt like in hand, not fresh at all.

nigel3


Check out I ♥ Cooking Club and see what others served up. Also linking up to Beth Fish's Weekend Cooking Series.

Curtis Stone Badge Resized

Monday, July 11, 2016

Photos from a ride down Highway 98

To our great disappointment we were unable to ride this past weekend. The temperatures were too steamy. Here is a snap of our car thermometer after we'd left it for only a half hour to shop for groceries.

Yep, that's 6:30 in the late afternoon. Lovely.

106TEMPerature

It's not the ride to our destination - it's the ride back home that's killer. By mid afternoon the heat is bad enough that if you catch a few traffic lights, you just sit and bake over that hot asphalt, willing the light to change so you can get moving.

So, here are some snaps from 2 weeks ago when we rode down 98 a ways. It's always nice to see the water.

bridge road

We ate at the Blue Parrot and stared at the Gulf water.

blue parrot

I saw some birds approaching as we rode towards home.
birds blue sky

And here they are a bit closer. Sometimes it's hard getting decent shots from the back of a motorcycle.

birds

This is headed home. More of the same, I guess, but it's much prettier in person. Hoping next weekend we can go somewhere.

coastal road

This is the time of year we think about moving north, maybe to Tennessee. We also talk about having a pool put in but right now that is cost prohibitive. We'll see. anyway, hoping to ride and share an outing next week.

Stay cool, stay hydrated!

Friday, July 08, 2016

Seafood at two very different restaurants
{Bonefish Grill vs Ouzts Too}

Last month we celebrated our 32nd wedding anniversary. Each year we banter about ideas on how to celebrate with a special meal. Sometimes it's nicer to stay home and have that extra glass of wine, not worry about driving home plus the bonus of more bang for your buck when it comes to quality food.

This year we opted to go to Bonefish Grill. It can be quite elegant.

Bonefish insidebonefish-logo

The service is always outstanding. No complaints there. There was a special we felt we couldn't pass up. For $50 we had Bang Bang Shrimp appetizer, we picked our own main course and then shared strawberry shortcake for dessert.

For my entree I had Wood-grilled Grouper, lightly blackened with three jumbo shrimp. It came with the mashed potatoes and green beans. Behold, more food than any mortal should eat in one sitting.

bonefish

Doug had the Wild North Atlantic Haddock. Described on the menu as: Mildly, sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans

bonefish1

The verdict? As I said, the service was outstanding but this was certainly more food than we are used to eating and definitely fattier (in spite of it being fish, it was very buttery). We didn't quite finish the meal but still, ate way more than we would have if I'd cooked at home. Why is that, I wonder? Also, being used to cooking at home I cook the green beans much longer - these were close to raw and the potatoes were, dare I guess, instant? Something about the texture made me suspicious about the freshness.

Overall - the seafood was good just very rich. Next year we will stay home and cook, enjoy time in the back yard, healthier portions and cooking style.


Ok, on to a very different place where we have enjoyed seafood. Ouzts Too in Newport, near St Mark's. Bonefish is very dressy. Ouzts is not :-)

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My favorite company! I have so much fun with this man ♥♥♥♥

doug

The decor is also on the opposite spectrum from Bonefish but let me tell you, I love this place!

me

Onion rings and Pabst Blue Ribbon beer. Since being an exiled Pennsylvanian in this neck of the woods I have tried many new food items. Cheese grits and smoked mullet and cheap beer. And I love it all.

pabst

This mullet was very good. It comes in sizes. Next time I think we'll order a large mullet and split a dozen Apalachicola raw oysters.

smoked Mullett

That's it for today. Hoping to posts about book, oysters, Curtis Stone and more coming up. I have been a bit lazy in the blogging department lately. Hope you are are well!


Linking up to Beth Fish's Weekend Cooking Series.



Tuesday, July 05, 2016

Turkey Cobb Salad

Recently I mentioned we had a blast on our vacation in June. Celebrated 32 years of marriage, ate, drank and spent too much. No regrets. Actually I wish we were off now - riding somewhere to eat oysters and look at the Gulf waters. But we can't always do that....have to earn the cash to enjoy the fun times later on. Something to look forward to each week.

So one day last week I'm brushing my hair and the face looking back at me is....more. Why do I have more face now? Duh.....you can't live like there is no tomorrow and still expect to slide into your jeans without repercussions. {Life is unfair #FirstWorldProblems}

taco

The immediate thought is I don't wanna talk about it, because who wants to tell people you gained weight on vacation (despite not going on a cruise - that happens when you cruise, right?) Embarrassing.
Yet, broadcasting this to my friends helps with my new-found incentive to cut back and take stock of my hedonistic intake of food and drink.

Fortunately, I have a great love of seafood, chicken, most vegetables and salads.

Behold the Turkey Cobb Salad - this was wonderful. It wouldn't give me heartburn to eat salads like this for lunch every. single. day. That won't happen but still...this is a great salad. Lettuce, tomato, green onions, bacon, turkey, boiled eggs and cheese.

turkey cobb

It's not the most healthy salad but it's a move in the direction I want to travel.

Already I have taken control of the meal planning and have also cut back on the alcohol consumption. Yes, yes, I know cutting it out completing would be a big boost to reducing calories. But I like wine - so I am cutting back to one glass instead of us splitting the bottle. Wine isn't on the table every single night so this won't be that huge a sacrifice.

We are having roasted and grilled foods, loads more veggies, lots less bread and sometimes - no bread at all. Hoping to report a weight loss, a small one to start, I'm sure, but there it is. Welcome to healthy food posts. Pasta will make it's appearnce now and then but....reduced billing on the menu.

Linking up to Deb at Kahakai Kitchen for her Souper Sunday.
HERE is link to this week's Souper Sunday - join us!! I could use the encouragement.

SouperSundays